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Niacin (Nicotinamide,
Vitamin B-3)
Vitamin
B3 is needed for proper circulation and
healthy skin. It aids in the functioning of the
nervous system and metabolism of carbohydrates,
fats and proteins. Vitamin B3 not only lowers
cholesterol (effect of medications used for
cholesterol-lowering is more pronounced if used
with this vitamin) but is also involved in the
normal secretion of bile and stomach fluids, and
in the synthesis of sex hormones.
Niacin is more commonly known as nicotinamide
in the biochemical community and plays an
important role in the biosynthesis of pyridine
nucleotides. This nitrogen heterocyclic
biochemical is combined in vivo with
the nucleotide adenosine to form nicotinamide
adenine dinucleotide (NAD), which serves as a
soluble electron carrier in biochemical
reactions. Clinically, niacin serves to maintain
normal function of the digestive system, helps to
reduce cholesterol levels, and serves to reduce
dizziness and ringing in the ears. Niacin has been
tested for its effects on cardiovascular-disease
risk factors in a number of major trials. In the
largest of these, the effect of niacin on
cardiovascular endpoints was studied. Symptoms
associated with niacin deficiency include general
weakness and fatigue, loss of appetite,
dermatitis, skin lesions, a swollen tongue,
diarrhea, mental confusion, irritability, and,
when the central nervous system is affected,
depression and mental disturbances. Megadoses of
niacin have been used experimentally in the
treatment of schizophrenia, although no
experimental proof has been produced to show its
efficacy. In large amounts it reduces levels of
cholesterol in the blood, and it has been used
extensively in preventing and treating
arteriosclerosis. Large doses over long periods
cause liver damage. Common sources of niacin
include cheese, beans, milk, meat, poultry, fish,
eggs, whole grains, and brewer's yeast.
Recommended Dietary Allowances: Men = 19 mg;
Women = 15 mg; Pregnant Women = 17 mg
IMPORTANCE:
- Improves circulation and
reduces the cholesterol level in the blood
- maintains the nervous system
- helps metabolize protein,
sugar & fat
- reduces high blood pressure
- increases energy through
proper utilization of food
- prevents pellagra
- helps maintain a healthy
skin, tongue & digestive system
DEFICIENCY SYMPTOMS:
- pellagra
- gastrointestinal disturbance
- nervousness
- headaches
- fatigue
- mental depression
- vague aches & pains
- irritability
- loss of appetite
- insomnia
- skin disorders
- muscular weakness
- indigestion
- bad breath
- canker sores
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Supplement Facts
Serving Size: 1 Teaspoon
(5ml)
Serving Per Container:47 |
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Amount
per serving |
% USRDA |
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Calories |
4 |
<2 |
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Total Carbohydrate |
1 g |
<2 |
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Total Fat |
0 g |
0 |
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Sodium |
0 g |
0 |
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Vitamin B3 |
50 mg |
250 |
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Phytogenic Mineral Catalyst
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100 mcg |
** |
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Calcium, Chloride, Cobalt,
Chromium, Magnesium, Boron, Manganese,
Molybdenum, Selenium, Iron, Copper,
Phosphorus, Sulfur, Potassium, Iodine and
Zinc |
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* Percent Daily Values based
on a 2,000 calorie diet
** No daily value established |
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Directions: Take 5 ml
once daily with food |
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* This
statements have not been evaluated by the
Food and Drag Administration.
This
products are not intended to diagnose,
treat, cure or prevent any disease. |
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