Chromium
is an essential mineral that is important in
carbohydrate metabolism. Chromium is an active
component of GTF (glucose tolerance factor) and
has beneficial effects on blood sugar control
mechanisms. The mineral assists in the metabolism
of glucose and the synthesis of fatty acids and
cholesterol by stimulating the enzymes involved in
these processes.
Chromium helps regulate blood sugar levels by
collaborating with insulin in facilitating the
uptake of glucose into the cells. If chromium is
not present, insulin’s action is blocked and blood
sugar levels are elevated. Insulin is secreted in
response to the rise in blood glucose levels after
the consumption of a meal. Insulin functions by
increasing the rate that glucose is taken up by
the cells and the lowers blood glucose levels.
The ability of the body to control blood sugar
levels is adversely affected by poor diet and
lifestyle choices. These habits result in the
increase of hypoglycemia and diabetes. Obesity
causes a decreased sensitivity to insulin and
strongly correlates with blood sugar imbalances.
Chromium is essential to proper insulin action
and increases the body’s sensitivity to insulin.
Through this mechanism, insulin improves blood
sugar control and possibly facilitates weight
loss.
Chromium is difficult to store and only about 3
% of dietary chromium is retained in the body.
Chromium is primarily stored in the spleen,
kidneys, and testes with smaller amounts in the
heart, pancreas, lungs, and brain. Excretion of
the mineral occurs mainly through urination and
the amount stored in the body decreases with age.
On average, the human body contains 600 micrograms
of chromium with the highest concentration
occurring during infancy.
PROPERTIES & USES
Chromium supplementation is primarily used in
hypoglycemia and diabetes (conditions of impaired
glucose tolerance). The mineral is used to reduce
elevated blood cholesterol and triglyceride
levels, and promote weight loss. Chromium
supplementation may also be beneficial in the
treatment of acne.
_DIABETES AND HYPOGLYCEMIA_
Chromium helps regulate blood sugar levels and
is thus helpful in both diabetes and hypoglycemia.
Chromium is a key component of glucose tolerance
factor (GTF), a substance that works with insulin
to facilitate the uptake of glucose (blood sugar)
into the cells. Numerous studies have demonstrated
chromium’s beneficial effects on the treatment of
impaired glucose tolerance. The majority of the
studies involved patients with
non-insulin-dependent diabetes mellitus (NIDDM).
Chromium deficiency is common in these patients
and may contribute to both insulin resistance and
elevations in cholesterol and triglyceride levels.
Studies have shown that chromium
supplementation is helpful with hypoglycemia and
can improve glucose tolerance test results and
increase the number of insulin receptors on red
blood cells.
_WEIGHT LOSS_
Chromium supplementation enhances weight loss
by increasing the body’s sensitivity to insulin.
Insulin is crucial in regulating proper blood
sugar levels and stimulating thermogenesis.
Chromium decreases weight yet increases lean body
mass.
_ELEVATED CHOLESTEROL AND TRIGLYCERIDE LEVELS_
Chromium supplementation lowers cholesterol
and triglyceride levels in both diabetic and
non-diabetic people. The decreases in cholesterol
and triglycerides are most dramatic if the initial
body chromium levels are low. The typical changes
are 10 percent reduction in total cholesterol and
triglycerides and 2 percent increase in HDL .
CONSEQUENCE OF DEFICIENCY
Glucose intolerance characterized by elevated
blood sugar and insulin levels is the primary sign
of chromium deficiency.
Tests have shown that
chromium deficiency is common in the United States
due to the soil being depleted of minerals. The
refining of foods and the high intake of sugars
and refined carbohydrates may also contribute to
chromium deficiency and possible aggravates
adult-onset diabetes. Chromium deficiency is most
likely to occur in the elderly, pregnant women and
athletes.
Studies have shown that chromium blood levels
drop with the administration of glucose. Chromium
should be supplemented in postoperative patients
receiving glucose intravenously for nourishment.
Blood chromium levels drop even further if the
patient has a virus infection.
SAFETY ISSUES
The trivalent form of chromium is the dietary
and supplemental kind and is extremely safe.
Numerous double-blind studies with chromium
supplementation have reported no significant side
effects or toxicity reactions.
RECOMMENDED DIETARY ALLOWANCES
There is no official RDA for chromium. The
following are considered the safe and adequate
ranges for chromium.
|
GROUP |
MICROGRAMS |
|
INFANTS |
|
|
Under 6
months |
10-40 |
|
6-12
months |
20-60 |
|
CHILDREN |
|
|
1-3 years |
20-80 |
|
4-6 years |
30-120 |
|
CHILDREN
AND ADULTS |
|
|
7+ YEARS |
50-200 |
|
Supplement Facts
Serving Size: 1 Teaspoon
(5ml)
Serving Per Container:47 |
|
|
Amount
per serving |
% USRDA |
|
Calories |
4 |
<2 |
|
Total Carbohydrate |
1 g |
<2 |
|
Total Fat |
0 g |
0 |
|
Sodium |
0 g |
0 |
|
Protein |
0 g |
0 |
|
Chromium (Picolinate) |
400 mcg |
333 |
|
Organic Catalyst |
1000 mcg |
** |
|
Other ingredients: Purified
water,
Calcium, Chloride, Cobalt,
Chromium Pic, Magnesium, Boron, Manganese,
Molybdenum, Selenium, Iron, Copper,
Phosphorus, Vanadium, Sulfur, Potassium,
Iodine and Zinc |
|
* Percent Daily Values based
on a 2,000 calorie diet
** No daily value established |
|
Directions: Take 5 ml
once daily with food |
|
* This
statements have not been evaluated by the
Food and Drag Administration.
This
products are not intended to diagnose,
treat, cure or prevent any disease. |
|